Sunday, August 14, 2011

breakfast toast!

peanut butter kiwi bliss:D
1 kiwi, sliced
7 grain sprouted bread, broiled, + coconut butter
freshly ground honey roasted peanut butter
sprinkle cinnamon for taste
YUM!

savory cheese toast:D
7 grain sprouted bread, broiled
soy monterrey jack cheese (i meant to get regular cheese, but i got distracted and bought soy. i need to stop doing that, haha)
feta cheese
oregano
*after my first bite, i realized i didn't put anything on the bread and it was a tad dry, so i drizzled some EVOO on it, which was actually better than on the bread directly, because it seemed to emphasize the flavors of the feta and oregano, rather than just make the bread all soggy. the olive flavor inspired me, then i sliced up a while green olive and spread it on top
YUMMM.

add a plum, and that was my lovely sunday morning brunch:)


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